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    "Didn’t think I needed another BBQ sauce in my life, but the Smoked Apple Cranberry changed that. Perfect balance of sweet and smoky—might be my new go-to.” – Ryan S.

  • ⭐ ⭐ ⭐ ⭐ ⭐ 

    Not gonna lie, I usually just grab whatever BBQ sauce is at the store, but these changed the game. The Smoked Apple Cranberry made my pulled pork next level. – Emily K.

  • ⭐ ⭐ ⭐ ⭐ ⭐ 

    “I wasn’t even a huge jerky person before this, but now I keep a bag in my car. It’s smoky, tender, and actually tastes like real meat.” – Josh P.

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BBQ Genius at Work

What Started together Smoking 2 separate Briskets on 1 Community Smoker at 2 AM at Lakes of Fire nearly a decade ago, Has Blossomed into a Tuesday night weekly tradition since 2020 getting together and making sauce.

With years of smoking, testing, and perfecting flavors, he bottled up the best of his craft so you can bring bold, smoky, no-shortcuts BBQ flavor to your own kitchen. Real ingredients, real smoke, real good. 

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